A camp recipe favourite from Kevin Callan.


Lunch, Dinner


  • 2 pita breads (more if needed)
  • 1 can of dehydrated tomato paste (paste to be dehydrated at home or use dried spaghetti sauce)
  • 2 tbsp dehydrated green and red pepper
  • 1/2 cup dehydrated mushrooms
  • 1/2 cup dehydrated black olives
  • 1 fresh red onion
  • 1 dried salami (or other dried meats)
  • Grated cheese (any kind)
  • 1 tbsp olive oil


Coat pan with olive oil. Prepare toppings on pizza.

Place pizza in pan and cover for five to seven minutes on a cook stove (longer over the fire). Cut up into pieces and share while the next pizza is being prepared and cooked.

Toppings can be changed to suit personal taste; just remember to keep it light and stick to food not easily spoiled.

Plan your next great adventure with explore!
Off the beaten path locations, tips and tricks, interviews with intrepid explorers and more.