A favourite camp recipe from Kevin Callan.


  • 1 can dehydrated chicken
  • 1 can dehydrated curry sauce (my favorite is Pataki’s Korma or Vindaloo flavor)
  • 1/2 cup cashews or peanuts
  • 1 small onion
  • 2 cups precooked white rice
  • 2 1/2 cups water


Reconstitute curry sauce and dried chicken in ½ cup of boiling water, stirring constantly over medium heat for 4-6 minutes. Set aside.

Cook rice in 2 cups of boiling water for five minutes.

Pour curry sauce over the rice and place nuts and chopped onion on top.

Plan your next great adventure with explore!
Off the beaten path locations, tips and tricks, interviews with intrepid explorers and more.